Youth ages 11-17 are invited to a free, in-person Teen Cook-Along: Buckwheat Pancakes with Warm Apple Compote from 1-3 p.m. Saturday, Nov. 16, sponsored by the Verdant Health Commission.
Join registered dietitian Amy Reuter in the Verdant Kitchen in Lynnwood to discover the perfect harmony of hearty, nutty flavors of gluten-free buckwheat flour — topped with a warm apple compote.
This class is designed as a cook-along with the instructor preparing this recipe in Verdant’s teaching kitchen while teens follow along with the dietitian at their cooking stations. All ingredients and cooking supplies will be provided.
The location is the Verdant Community Wellness Center, 4710 196th St. S.W., Lynnwood.
Pre-registration is required and space is limited. Register here.
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