Manna Mills to host 13-year-old author of gluten-free cookbook Saturday


From our online news partner The Seattle Times is a story about a Seattle cookbook author with celiac disease who is conducting a cooking demonstration at Manna Mills in Mountlake Terrace Saturday. What makes this story more interesting is the fact that that the author, Dominick Cura, is a 13-year-old seventh-grader who has been on a gluten-free diet since he was diagnosed at age 9.

Dominick began creating gluten-free recipes and even has made cooking videos like the one above.

You can read the entire Times story here.

His cooking demonstration begins at 11 a.m. at Manna Mills, located at 21705 66th Ave W, Mountlake Terrace.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Real first and last names — as well as city of residence — are required for all commenters.
This is so we can verify your identity before approving your comment.

By commenting here you agree to abide by our Code of Conduct. Please read our code at the bottom of this page before commenting.