I grew up in St. Louis, Missouri. Suffice it to say that I still love my hometown (especially for many of its culinary treasures) but I am glad that I call Edmonds home (especially because of the weather and the natural beauty.) One of my earliest cooking memories is making granola with my mother in…
It’s amazing how all of a sudden it feels like summer! I grew up in St. Louis, Missouri where hot is really hot — as in the temperature gets into the high 90s and the humidity is close to 90% without it raining. I remember going from my air-conditioned house to my air-conditioned car to…
I absolutely love it when local fresh strawberries are in season. It means summer is really here (even if the weather feels like “Juneary”). Strawberries mean the 4th of July is near. Although the usual holiday festivities like city fireworks and parades won’t be happening, you can still celebrate our freedom with fresh strawberries. I…
Move 60!, Verdant Health, Sound Dietitians and the Edmonds School District Food and Nutrition Services Department have been working together to promote healthy living by creating family-friendly nutrition videos. There is a series of eight videos starting with “Let’s Make A Parfait.” Along with the videos there is a recipe handout for families to cook…
It is hard to believe that we’ve been staying home since the middle of March…at least I hope everyone has been staying home. I venture out each day to take my miniature schnauzer Mia for a well-deserved long walk. Well deserved for both of us I think. I am grateful that I have a backyard…
If you are like me and following our “new normal” directions for living…you have been staying home. “Stay home, Stay healthy”–it’s an easy directive that is not always easy to follow. Cooking is a great way to use the extra time as well as to keep yourself nourished and healthy. It’s likely that you have…
The City of Mountlake Terrace has received its second consecutive WellCity Award from the Association of Washington Cities, recognizing its dedication to promoting employee health. In addition to all the benefits of a healthier workplace, the city will receive a 2% discount on medical premiums in 2021. The lower premiums will result in a substantial…
Move over, chickpeas: Lentils are officially the coolest legume. For the uninitiated, lentils are tiny round legumes — aka a seed that grows in a pod — that come in a variety of sizes and colors, including black, brown, yellow, red, or green. They’ve long been a staple in Indian cuisine as well as vegan…
Have you been diagnosed with pre-diabetes? Are you at-risk to develop diabetes because it runs in your family? Are you ready to make changes to improve your health? If you answered yes to even one question, the Verdant Health Commission’s new program can change your health for the better. “Take Control with a Lifestyle Reset”…
By now you probably know that one of my favorite things to make is soup. During the winter months I am completely satisfied by a bowl of soup and a slice of hearty bread for dinner. Sometimes I’ll add in a tossed salad. My chief taste tester (my dear husband) often feels that soup passes…
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As we start 2020, I have been reading many articles that reflect on the past year and the past decade. With regards to food and eating, there seems to be a trend right now that gives more permission for people to be themselves and eat the way that works for their bodies and their situations….
QFC now has Cosmic Crisp apples for sale. The apple took 20 years to develop at Washington State University, at a cost of $500 million. It’s the first apple created in Washington, and it stays in the fridge for a year. They’re called “Cosmic” because the dots on the skin look like stars. I had…
Are you still feeling full from your Thanksgiving feast? Did you eat a piece of pie for breakfast the next day? That’s OK because it probably has pumpkin or apples, maybe eggs, butter and milk, flour and spices — all ingredients that a healthy breakfast might include! But… remember most of us gain weight between…
Far too often relegated to Halloween doorstep décor and overused as a coffee drink marketing device (think Pumpkin Spice Latte), pumpkin and all its health benefits deserve so much more. Pumpkin calories clock in at just 49 per cup of purée, plus that serving sneaks in 3 grams of fiber, 1 gram of protein, and…
It’s hard to believe that we’ve already passed the Autumn equinox and the school year is well under way. When children go back to school, our lives get easier in some ways and more complicated and busier in other ways. I am always looking for “healthyish” treats to make and to serve my family. I…
One in three American adults have prediabetes, according to the Centers for Disease Control and Prevention. Getting diagnosed early and finding resources to help can lower your risk of getting type 2 diabetes. At the free “Diabetes is on the Rise – Am I at Risk?” event later this month, community members are invited to…
This has been a cool summer in my garden — especially temperature-wise. Usually we get enough heat that by mid-July my supply of greens and lettuces has started to bolt. But this year, due to the cool temperatures in Juneary, Julyary and Augustary (creative combination of January with June, July and August!), I have been…
Members of the Ballinger Organic Garden hosted a summer cleanup/fall planting event Wednesday night. Volunteers did a lot of weeding, saved cosmo and calendula seeds, planted carrot, lettuce, cucumber and zucchini seeds, and planted cauliflower, leek, cabbage, winter savory and flower starts. The group also pulled out some plants that were fading in the summer…
It’s been “officially” summer for about one month. The summer market has been brimming with local produce for weeks, and my backyard garden has been producing strawberries, raspberries, green beans, herbs, lettuces and lots of delicious carrots. For years I have tried to figure out what to do with the parts of produce that normally…
The Ballinger Organic Garden will have a Plants for Fall event at 6:30 p.m. Wednesday, July 24 at Ballinger Park, 23000 Lakeview Dr., Mountlake Terrace. All are invited to help plant carrot, kale and lettuce seeds and get ready for the fall season. There will be beverages to enjoy and talk about garden plans. Anyone…
Have you ever stared at a pile of cookie crumbs or a nearly empty potato chip bag, with a belly full of shame, and wondered, “How did I let this happen?” I can relate. I think almost anyone can relate. Besides driving you to eat, cravings can drive you nuts–making you feel like an out-of-control failure who…
Food as medicine is a theme that is becoming more popular. It’s similar to the adage “you are what you eat.” If you eat hamburgers and french fries everyday your body will feel the effects in the long run…you won’t turn into a hamburger nor a french fry. Thinking about what we consume becomes more…
This month’s column offers a format change for me. I have been going through many changes these past few months myself–health, work, relationships and of course the seasons to name a few. Several years ago I participated in a powerful program called “Precision Nutrition” (PN) which takes a holistic approach to exercise and diet. I…
For me, healthy eating involves gardening. I am grateful that I have a yard where I can have a small vegetable garden. We are still eating berries, kale, squash, plums and a variety of basil/kale/spinach pesto. Many of these items are frozen and some of them are canned. This year I made plum chutney and…
(Sponsored by Full Circle Farms) Learn how to naturally dye your eggs with organic produce! Now is the time to switch out those toxic methods with eco-friendly dyes. We couldn’t believe how amazing these eggs turned out, using ingredients found in the Full Circle produce boxes! The kiddos will get a kick out of coloring…
