An article called “Summer Safe-cation” caught my eye and prompted thoughts about how we proceed, as warmer temperatures and blue skies encourage us to break out of the house, for a change of scenery and routine. Travel opens the possibilities for adventure, but we need to be safe while we contemplate excursions beyond our…
A reader’s tip on his favorite ramen was well received! Yua Ramen is full of surprises. Located front and center in the Ranch Market complex (22511 Hwy 99 Suite 105, in Edmonds), Yua Ramen took us by surprise, a pleasant one assuredly. The dining room atmosphere is comfortable. Soft jazz music sets a mellow tone. Wait…
Restaurants are open, and that is great news for those of us who miss indoor dining, who enjoy food attractively arranged on real plates and the company of our friends and families seated together as we commune over our cuisine. On the other hand, restaurants are scrambling a bit to hire the staff needed to…
What a pleasant experience to open up my browser and see appealing news. Washington restaurants are open at 50% capacity. Plus one of my favorite food events, Seattle Restaurant Week, will begin on April 1 and run for the entire month! This is no April Fool’s joke. folks. Learn more at srweek.org. Over 200 restaurants will…
Virtual kitchens are called by many names. They are commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes known as ghost kitchens, shared kitchens or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants. Not a brand-new concept. I’ve certainly ordered Asian takeout, and readers I’m…
Apps rule our lives these days. There are apps for booking a yoga class or a swimming lane at my local health club, apps that tell me if I’m exercising enough, how I am sleeping at night; my whole existence could be organized via an app, on my iPhone. Since COVID-19 entered our lives last…
I recently reviewed food from the Triton Taste, the food truck that is an integral part of the culinary program at our local Edmonds College. I had a chance to have an email conversation — and have a few quick chats while waiting for food — with Chef Instructor Stacey Schwartz. She’s in place each…
This review is meant to inspire readers. Many of us have a touch of cabin fever these days. Consider this a nudge. Get out of the house, into the car, pull up Google Maps and enter an address, navigate some traffic. Not always easy to find a new eatery, or in this case a new…
Here’s to a yummy start in the New Year! Introducing The Side Bar at Salt and Iron! Starting on Friday, Jan. 8, Edmonds’ Salt and Iron will be serving cocktails, beer, wine and small bites on their heated outdoor patio! The Side Bar will be open 4 p.m.-close on Wednesdays-Sundays. ~ ~ ~ ~ Ono…
P is for pandemic… It’s also the first letter of pizza. Circles of dough covered with sauce, cheese and assorted toppings, the food that gives us comfort during these pandemic times. The business model for a pizza parlor goes hand-in-hand with the measures created during periods when patrons cannot dine “inside” the restaurants. Listen to…
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Nov. 19-20: Bagel delivery coming to Edmonds/Shoreline Here’s a bit of information about a new neighborhood delivery that’s coming to Edmonds and Shoreline. Bagels from Eltana located on Seattle’s Capitol Hill. I ’d seen a notice regarding this opportunity, and contacted Eltana to gather all the details. Holly responded, and here is their story- “Our neighborhood…
First, an alert about a Saturday event: Scott’s Bar and Grill in Edmonds’ Lake Ballinger neighborhood offers up colorful drinks and dessert to raise funds for breast cancer on Oct. 31. $1 from each specialty cocktail or dessert benefits the National Breast Cancer Foundation Inc. ~ ~ ~ ~ What to do about Thanksgiving this year? Well…plan ahead…
Happy accident: An Amazon return meant a trip to Alderwood Mall. Sad to see former favorite food establishments shuttered, my spirits lifted as I rounded the corner. A new sushi spot — Bitty Fish Sushi — recently opened in the location formerly occupied by Blue C Sushi. I had to investigate and share with readers….
To the list of things we might be taking for granted around here, perhaps we should add the surprising array of terrific Asian restaurants available to us. There are at least a dozen such gems along a one-mile stretch of Edmonds’ Highway 99 International District alone. I’ve written about many of them, but two months…
You’ve probably heard about Australia’s wildfires. I’ve seen heartbreaking video clips of injured animals I may never forget. In response, two Edmonds business owners — Venus Forteza of Maize and Barley and Jack Crawford of Bridgid’s Bottleshop — have stepped up to sponsor a Feb. 13 benefit for those affected by the disaster. Official reports indicate that at…
Although people don’t usually crave icy treats so much in the dead of winter, most of us still enjoy a little ice cream, gelato or frozen yogurt regardless of the season. I’ve got another icy treat for you to consider. If you’re a fan of the aforementioned desserts and you haven’t tried bingsoo yet, you…
It’s all about the journey, not the destination – particularly when you’re talking about the never-ending search for the best undiscovered restaurants. Tucked into a shopping center between Harbor Freight and 99 Ranch Market at 22315 Highway 99 is Qin. If you love noodles, wontons, potstickers and buns, you should make a note of it….
As Kali Kelnero put it “we are finally, FINALLY open!“ It’s been a long process for Kris and Kali Kelnero, but the doors are open and people are flocking to Edmonds newest and coolest cocktail lounge. When you drop in for a drink and/or a small plate, even if you choose to sit at the…
You have to try the chips — no, not those chips If you’re out at a fish and chips restaurant that makes delicious, lightly salted potato chips from scratch, you’ve got a bit of a dilemma. “We may have to start calling them crisps,“ said owner Larry Marion. For me, fish and chips (fries) go…
Roots, Rock and Reggae will “reclaim the Rec Room” Bar and Grill There’s been a lot of media attention focused on an incident involving white supremacists at the Rec Room in unincorporated Lynnwood. Now a campaign to “Reclaim the Rec Room“ is underway. Join Lion of Judah as they take to the stage offering “peace,…
Tom Sprague owns and runs Big T’s Moonshine BBQ. He grew up in Edmonds. He played and coached hockey here for years before moving to LA. After successfully running a restaurant there for about 10 years, he sold it and returned to the Pacific Northwest. That’s when he put together the idea for Moonshine BBQ…
The Local 104 — please make a note of it. If you travel east on Ballinger Way, (or Highway 104 is it’s also known), from Mountlake Terrace. you’ll see something that should spark your interest. About halfway from Thriftway Foods on your way to Lake Forest Park’s Town Center, you’ll notice a space on the…
I was feeling a little peckish on Halloween evening and noticed that the Here and There food truck was parked at Fourth and Dayton in Edmonds — that’s their usual spot on Wednesday. You can also find them at the Kruger Clinic on Highway 99 (near Swedish Edmonds Hospital) Thursdays for lunch, and on Fridays…
Cheesemonger’s Table We all rely on one another to help with certain tasks. Very few of us pull our own teeth, for example. In law school, I was told that a lawyer who represents him or herself has a fool for a client. So why would I be embarrassed to seek counsel from a highly…
Did you ever notice that each menu at the Salt & Iron in downtown Edmonds is “signed?” Look at the bottom right corner next time you’re there. You’ll see the names “chefs Kevin Favro, Skyeler Milgate, and Schubert Ho.” I like it when people sign their work. Generally, it means they’re proud of it. Usually…
