Beer and wine now served at Red Onion Burgers

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LaRae Richards pours a Big E’s Copper Ale on the first day of beer and wine sales at the Red Onion Burgers Restaurant in Mountlake Terrace. While the eatery has been open at its 21005-44th Avenue West location since early February, the taps were flowing for the first time on Friday. Richards, and co-owner and husband Seaun Richards, plan on serving a rotating variety of Big E Ales of Lynnwood and a house red wine and house white wine from Vessel Wines of Woodinville at the restaurant.
LaRae Richards pours a Big E’s Copper Ale on the first day of beer and wine sales at the Red Onion Burgers Restaurant in Mountlake Terrace. While the eatery has been open at its 21005-44th Ave. W. location since early February, the taps were flowing for the first time on Friday. Richards, and co-owner and husband Seaun Richards, plan on serving a rotating variety of Big E Ales from Lynnwood and a house red wine and house white wine from Vessel Wines of Woodinville at the restaurant. (Photos by Doug Petrowski)

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